CREOLE SIDES

(1/2 pan, serves 12-15; Full pan, serves approx. 30)

Shrimp & Sausage Jambalaya

$50 (1/2 pan)
$80 (Full pan)
In house made jambalaya made with gulf shrimp and D & D smoke sausage

Shrimp Creole w/ Rice

$70 (1/2 pan)
$130 (Full pan)

Cajun Rice Dressing

$40 (1/2 pan)
$70 (Full pan)

Red Beans & Rice w/ Smoke Sausage

$40 (1/2 pan)
$65 (Full pan)

Rice Pilaf

$35 (1/2 pan)
$60 (Full pan)
Season with bell peppers, onions, & carrots

Wild Mushroom Rice with Pecans

$45 (1/2 pan)
$80 (Full pan)

Seafood Stuffing

Seasonally Priced
Shrimp, Crab, & Crawfish

Chicken & Sausage Jambalaya

$45 (1/2 pan)
$70 (Full pan)
In house made jambalaya made with marinated chicken and D & D smoke sausage

Oyster Stuffing

Seasonally Priced