catering service

For your special events, LeBrane’s Creole Cuisine & Catering guarantees that you’ll have A Taste of Love in Every Bite and more.

Food to us is nourishment to your soul as our signature ingredient is LOVE. You’ll be able to taste the distinguished creations with our one of a kind Chef Myron menus.

LeBrane’s Creole Cuisine consists of a true New Orleans born Creole chef that takes great joy in creating the flawless meal for your special event. We offer a near boundless variety of food, along with special consideration to detail and a touch of southern hospitality that we provide for all of our events.

At LeBrane’s we take joy in bringing A Taste of Love to your event. We are here for all your catering needs.

Birthday Parties

Showers

Weddings

Corporate Lunches

Employee Appreciation

Repasts

Special Events

Craws Boils

Party Favorites

Spinach & Artichoke Dip

(serves approximate 15) Served with Pita Bread

Lebrane's Mini over stuffed poboys

Mini Over Stuffed Po Boys

(50) (100) Dressed w/ Lettuce and . Choice of ham, turkey, chicken salad, egg salad.

LeBrane's Crawfish Boil Eggrolls

Crawfish Boil Eggrolls

(12) In house made crawfish tails, sausage, corn, potatoes, seasoning hand rolled and deep fried. Just when you thought a crawfish boil couldn’t get any better!

Crab Balls

(12)

Finger Sandwiches

(50) (100) Choice of ham, turkey, chicken salad, egg salad.

LeBrane's Veggie tray

Veggie Tray

Small (Serves approximately 8)/ Large (Serves approximately 20)

LeBrane's mini crawfish pies

Mini Crawfish Pies

(12)

Fruit Tray

Small (Serves approximately 8) w/ cheese additional cost Large (Serves approximately 25) w/ cheese additional cost Made of seasonal fruit (melons, berries, oranges, kiwi, grapes) FRESH FRUIT SALADS AVAILABLE.

Stuffed Eggs

(50)

LeBrane's Mini Meatballs

Mini Meatballs

(100) In house made with ground beef and beef hot sausage rolled to perfection and simmered in BBQ sauce

LeBrane's Creole Cuisine Wings

Wings and Drummettes

(25) (50) (100) Seasoned to perfection with a choice of baked or fried.

Creole Sides

(1/2 pan, serves approx. 8; Full pan, serves approx. 20)

SHRIMP & SAUSAGE JAMBALAYA

(1/2 pan) (Full pan) In house made jambalaya made with gulf shrimp and D & D smoke sausage

WILD MUSHROOM RICE WITH PECANS

(1/2 pan) (Full pan)

SHRIMP CREOLE W/ RICE

(1/2 pan) (Full pan)

SEAFOOD STUFFING

Seasonally Priced Shrimp, Crab, & Crawfish

CAJUN RICE DRESSING

(1/2 pan) (Full pan)

Lebrane's Chicken and Sausage Jambalaya

CHICKEN & SAUSAGE JAMBALAYA

(1/2 pan) (Full pan) In house made jambalaya made with marinated chicken and D & D smoke sausage

Lebrane's Rice Pilaf

RICE PILAF

(1/2 pan) (Full pan) Season with bell peppers, onions, & carrots

OYSTER STUFFING

Seasonally Priced

Specialty Meats

ROAST TURKEY

Sold by the Pound – Seasonally Priced

CHICKEN STRIPS

(25) (50) (75) (100)

glazed ham

GLAZED HAM

Sold by the Pound

FISH STRIPS

Sold Market Price by the Pound

SEASONED PORK LOIN

Sold by the Pound

GARLIC INFUSED ROAST BEEF AND GRAVY

Sold by the Pound

Pasta

(1/2 PAN, SERVES APPROX. 8; FULL PAN, SERVES APPROX. 20)
CHOICE OF PASTA: ANGEL HAIR, SPAGHETTI, ROTINI, OR PENNE

CHICKEN & SAUSAGE PASTALAYA

(1/2 pan) (Full pan)

Lebrane's Crawfish Pasta

CRAWFISH PASTA

(1/2 pan) (Full pan) Cajun Crawfish tails in a creamy seasoned sauce

CHICKEN PASTA

(1/2 pan) (Full pan) Marinated chicken, diced tomatoes with or without cream sauce

Lebrane's Mardi Gras (Carnival) Pasta

CARNIVAL PASTA

(1/2 pan) (Full pan) Gulf shrimp, chicken, D & D smoke sausage in creamy creole sauce

LASAGNA

(1/2 pan) (Full pan)

Lebrane's Pasta & Cheese

PASTA & CHEESE

(1/2 pan) (Full pan) Shorty’s homemade 3 cheese sauce over pasta and baked with love

Lebrane's Creole Shrimp Pasta

SHRIMP PASTA

(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes with or without cream sauce

Lebrane's Veggie Pasta

VEGGIE PASTA

(1/2 pan) (Full pan) Choice of Cream Sauce, Herb, or Tomato with Seasonal Veggie

SHRIMP DIABLO PASTA

(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes, red chili pepper flakes in a creamy sauce

Soups & Salad

Soups

Lebrane's creole seasoned gumbo

Chicken & Sausage Gumbo

(1/2 pan) (Full pan)

Seafood Gumbo

Seasonally Priced

Potato Soup

(1/2 pan) (Full pan)

Hot Vegetable Sides

Lebrane's catering menu peas

Peas

(1/2 pan) (Full pan)

Lebrane's garlic mashed potatoes

Garlic Mashed Potatoes

(1/2 pan) (Full pan)

Smothered Green Beans

(1/2 pan) (Full pan) w/bacon additional cost

Southwest Corn

(1/2 pan) (Full pan)

Salad

Garden Salad: Romaine, Spring Mix, Tomatoes Cucumbers

(1/2 pan) (Full pan)

Desserts

Wouldn’t be a creole event without bread pudding
ASSORTED BREAD PUDDINGS:
*SAUCES ARE AVAILABLE AT AN ADDITIONAL FEE
SAUCE FLAVORS: MILK CHOCOLATE, WHITE CHOCOLATE, CITRUS RUM, CARAMEL, PRALINE, BANANA FOSTER

Traditional

(1/2 pan) (Full pan) (12 muffins) (48 bites) Sauces available: white chocolate, banana foster, caramel, and citrus rum

Lebrane's Mini Apple Pie Bread Pudding

All American Apple Pie

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Lebrane's Mini Triple Chocolate Bread Pudding

Triple Chocolate

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Apple Walnut

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Lebrane's Mini Praline Bread Pudding

Praline

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Cheesecake

(1/2 pan) (Full pan) (12 muffins) (48 bites) Sauce: Orange Rum, Chocolate, Caramel, Praline, Strawberry, Banana Foster

Sweet Potato

(1/2 pan) (Full pan) (12 muffins) (48 bites)

***Individual muffin size available in minimum order of a dozen per flavor.
***Bite size available in minimum order of forty-eight per flavor.

Please fill out the form below and we’ll review your requirements in order to fulfill your catering needs at your next memorable event.