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Creole Entrees

(1/2 pan, serves approx. 8; Full pan, serves approx. 20)

SHRIMP & SAUSAGE JAMBALAYA

(1/2 pan) (Full pan) In house made jambalaya made with gulf shrimp and D & D smoke sausage

WILD MUSHROOM RICE WITH PECANS

(1/2 pan) (Full pan)

SHRIMP CREOLE W/ RICE

(1/2 pan) (Full pan)

SEAFOOD STUFFING

Seasonally Priced Shrimp, Crab, & Crawfish

CAJUN RICE DRESSING

(1/2 pan) (Full pan)

Lebrane's Chicken and Sausage Jambalaya with scallion garnish

CHICKEN & SAUSAGE JAMBALAYA

(1/2 pan) (Full pan) In house made jambalaya made with marinated chicken and D & D smoke sausage

Lebrane's Rice Pilaf with scallion garnish.

RICE PILAF

(1/2 pan) (Full pan) Season with bell peppers, onions, & carrots

OYSTER STUFFING

Seasonally Priced

Catering MENU

We look forward to bringing you
A Taste of Love in Every Bite.

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LeBrane's
Creole Cuisine & Catering

LeBrane’s Creole Cuisine consists of a true New Orleans born Creole chef that takes great joy in creating the flawless meal for your special event. We offer a near boundless variety of food, along with special consideration to detail and a touch of southern hospitality that we provide for all of our events.

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