Creole Entrees
(1/2 pan, serves approx. 8; Full pan, serves approx. 20)

SHRIMP & SAUSAGE JAMBALAYA
(1/2 pan) (Full pan) In house made jambalaya made with gulf shrimp and D & D smoke sausage

WILD MUSHROOM RICE WITH PECANS
(1/2 pan) (Full pan)

SHRIMP CREOLE W/ RICE
(1/2 pan) (Full pan)

SEAFOOD STUFFING
Seasonally Priced Shrimp, Crab, & Crawfish

CAJUN RICE DRESSING
(1/2 pan) (Full pan)

CHICKEN & SAUSAGE JAMBALAYA
(1/2 pan) (Full pan) In house made jambalaya made with marinated chicken and D & D smoke sausage

RICE PILAF
(1/2 pan) (Full pan) Season with bell peppers, onions, & carrots

OYSTER STUFFING
Seasonally Priced
Catering MENU
We look forward to bringing you
A Taste of Love in Every Bite.