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Pasta

(1/2 PAN, SERVES APPROX. 8; FULL PAN, SERVES APPROX. 20)
CHOICE OF PASTA: ANGEL HAIR, SPAGHETTI, ROTINI, OR PENNE

Lebrane's Chicken and Sausage Jambalaya with scallion garnish

CHICKEN & SAUSAGE PASTALAYA

(1/2 pan) (Full pan)

Lebrane's Crawfish Pasta with crawfish and tomato and parsley garnish

CRAWFISH PASTA

(1/2 pan) (Full pan) Cajun Crawfish tails in a creamy seasoned sauce

CHICKEN PASTA

(1/2 pan) (Full pan) Marinated chicken, diced tomatoes with or without cream sauce

Lebrane's Mardi Gras (Carnival) Pasta with shrimp, sausage, and scallion garnish

CARNIVAL PASTA

(1/2 pan) (Full pan) Gulf shrimp, chicken, D & D smoke sausage in creamy creole sauce

SHRIMP PASTA

(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes with or without cream sauce

Lebrane's Pasta & Cheese with elbow macaroni and parsley garnish

PASTA & CHEESE

(1/2 pan) (Full pan) Shorty’s homemade 3 cheese sauce over pasta and baked with love

SHRIMP DIABLO PASTA

(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes, red chili pepper flakes in a creamy sauce

Lebrane's Veggie Pasta with broccoli and veggie sauce with carrot and parsley garnish

VEGGIE PASTA

(1/2 pan) (Full pan) Choice of Cream Sauce, Herb, or Tomato with Seasonal Veggie

LASAGNA

(1/2 pan) (Full pan)

Catering MENU

We look forward to bringing you
A Taste of Love in Every Bite.

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LeBrane's
Creole Cuisine & Catering

LeBrane’s Creole Cuisine consists of a true New Orleans born Creole chef that takes great joy in creating the flawless meal for your special event. We offer a near boundless variety of food, along with special consideration to detail and a touch of southern hospitality that we provide for all of our events.

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