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View Our Menu

Full Catering Menu

Party Favorites

Spinach & Artichoke Dip

(serves approximate 15) Served with Pita Bread

Lebrane's Mini overstuffed poboys with turkey, and mayonnaise on tray

Mini Over Stuffed Po Boys

(50) (100) Dressed w/ Lettuce and . Choice of ham, turkey, roast beef, chicken salad, egg salad, tuna salad.

LeBrane's Crawfish Boil Eggrolls

Crawfish Boil Eggrolls

(12) In house made crawfish tails, sausage, corn, potatoes, seasoning hand rolled and deep fried. Just when you thought a crawfish boil couldn’t get any better!

Crab Balls

(12)

Finger Sandwiches

(50) (100) Choice of ham, turkey, roast beef, chicken salad, egg salad, tuna salad.

LeBrane's Cuisine Veggie tray with tomatoes, celery, carrots, brocolli, cucumbers, and veggie dip.

Veggie Tray

Small (Serves approximately 8)/ Large (Serves approximately 20)

LeBrane's mini crawfish pies

Mini Crawfish Pies

(12)

Fruit Tray

Small (Serves approximately 8) w/ cheese additional cost Large (Serves approximately 25) w/ cheese additional cost Made of seasonal fruit (melons, berries, oranges, kiwi, grapes) FRESH FRUIT SALADS AVAILABLE.

Stuffed Eggs

(50)

LeBrane's Mini barbecue Meatballs with scallions and tomatoes on garnish.

Mini Meatballs

(100) In house made with ground beef and beef hot sausage rolled to perfection and simmered in BBQ sauce

LeBrane's Creole Cuisine buffalo, bar b q, and barbecue Wings.

Wings and Drummettes

(25) (50) (100) Seasoned to perfection with a choice of baked or fried.

Pasta

(1/2 PAN, SERVES APPROX. 8; FULL PAN, SERVES APPROX. 20)
CHOICE OF PASTA: ANGEL HAIR, SPAGHETTI, ROTINI, OR PENNE

CHICKEN & SAUSAGE PASTALAYA

(1/2 pan) (Full pan)

Lebrane's Crawfish Pasta with crawfish and tomato and parsley garnish

CRAWFISH PASTA

(1/2 pan) (Full pan) Cajun Crawfish tails in a creamy seasoned sauce

CHICKEN PASTA

(1/2 pan) (Full pan) Marinated chicken, diced tomatoes with or without cream sauce

Lebrane's Mardi Gras (Carnival) Pasta with shrimp, sausage, and scallion garnish

CARNIVAL PASTA

(1/2 pan) (Full pan) Gulf shrimp, chicken, D & D smoke sausage in creamy creole sauce

Lebrane's Creole Shrimp Pasta

SHRIMP PASTA

(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes with or without cream sauce

Lebrane's Pasta & Cheese with elbow macaroni and parsley garnish

PASTA & CHEESE

(1/2 pan) (Full pan) Shorty’s homemade 3 cheese sauce over pasta and baked with love

SHRIMP DIABLO PASTA

(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes, red chili pepper flakes in a creamy sauce

Lebrane's Veggie Pasta with broccoli and veggie sauce with carrot and parsley garnish

VEGGIE PASTA

(1/2 pan) (Full pan) Choice of Cream Sauce, Herb, or Tomato with Seasonal Veggie

LASAGNA

(1/2 pan) (Full pan)

Soups & Salad

Soups

Lebrane's creole seasoned gumbo

Chicken & Sausage Gumbo

(1/2 pan) (Full pan)

Seafood Gumbo

Seasonally Priced

Potato Soup

(1/2 pan) (Full pan)

Hot Vegetable Sides

Lebrane's catering menu peas

Peas

(1/2 pan) (Full pan)

Lebrane's garlic mashed potatoes

Garlic Mashed Potatoes

(1/2 pan) (Full pan)

Smothered Green Beans

(1/2 pan) (Full pan) w/bacon additional cost

Southwest Corn

(1/2 pan) (Full pan)

Salad

Garden Salad: Romaine, Spring Mix, Tomatoes Cucumbers

(1/2 pan) (Full pan)

Creole Sides

(1/2 pan, serves approx. 8; Full pan, serves approx. 20)

SHRIMP & SAUSAGE JAMBALAYA

(1/2 pan) (Full pan) In house made jambalaya made with gulf shrimp and D & D smoke sausage

WILD MUSHROOM RICE WITH PECANS

(1/2 pan) (Full pan)

SHRIMP CREOLE W/ RICE

(1/2 pan) (Full pan)

SEAFOOD STUFFING

Seasonally Priced Shrimp, Crab, & Crawfish

CAJUN RICE DRESSING

(1/2 pan) (Full pan)

Lebrane's Chicken and Sausage Jambalaya with scallion garnish

CHICKEN & SAUSAGE JAMBALAYA

(1/2 pan) (Full pan) In house made jambalaya made with marinated chicken and D & D smoke sausage

Lebrane's Rice Pilaf with scallion garnish.

RICE PILAF

(1/2 pan) (Full pan) Season with bell peppers, onions, & carrots

OYSTER STUFFING

Seasonally Priced

Specialty Meats

ROAST TURKEY

Sold by the Pound – Seasonally Priced

CHICKEN STRIPS

(25) (50) (75) (100)

glazed ham

GLAZED HAM

Sold by the Pound

FISH STRIPS

Sold Market Price by the Pound

SEASONED PORK LOIN

Sold by the Pound

GARLIC INFUSED ROAST BEEF AND GRAVY

Sold by the Pound

Desserts

Wouldn’t be a creole event without bread pudding
ASSORTED BREAD PUDDINGS:
*SAUCES ARE AVAILABLE AT AN ADDITIONAL FEE
SAUCE FLAVORS: MILK CHOCOLATE, WHITE CHOCOLATE, CITRUS RUM, CARAMEL, PRALINE, BANANA FOSTER

Traditional

(1/2 pan) (Full pan) (12 muffins) (48 bites) Sauces available: white chocolate, banana foster, caramel, and citrus rum

Lebrane's Mini Apple Pie Bread Pudding with sliced apple garnish and caramel apple glaze

All American Apple Pie

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Lebrane's Mini Triple Chocolate Bread Pudding with white chocolate and chocolate syrup

Triple Chocolate

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Apple Walnut

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Lebrane's Mini Praline Bread Pudding with pecans and caramel

Praline

(1/2 pan) (Full pan) (12 muffins) (48 bites)

Cheesecake

(1/2 pan) (Full pan) (12 muffins) (48 bites) Sauce: Orange Rum, Chocolate, Caramel, Praline, Strawberry, Banana Foster

Sweet Potato

(1/2 pan) (Full pan) (12 muffins) (48 bites)

***Individual muffin size available in minimum order of a dozen per flavor.
***Bite size available in minimum order of a forty-eight per flavor.

HOURS OF OPERATION

Monday

CLOSED

TUESDAY TO FRIDAY

10 AM - 2 PM
5PM - 8 PM

SATURDAY

10 AM - 2 PM

SUNDAY

CLOSED

5 PM - 8 PM

FRIDAY'S CREOLE NIGHT ON THE AVENUE

SPECIALS OFFERED

SATURDAY'S AND SUNDAY'S BRUNCH SPECIALS OFFERED

BUFFET

WE PROVIDE BUFFETS FOR SPECIAL HOLIDAYS. OUR NEXT BUFFET IS EASTER 2023.

UPCOMING EVENTS

CLICK HERE FOR SPECIAL HOURS AND UPCOMING EVENTS.

WE RECOMMEND CALLING AHEAD  FOR SEATING GROUPS OF 5 OR MORE

LeBrane's
Creole Cuisine & Catering

LeBrane’s Creole Cuisine consists of a true New Orleans born Creole chef that takes great joy in creating the flawless meal for your special event. We offer a near boundless variety of food, along with special consideration to detail and a touch of southern hospitality that we provide for all of our events.

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