Full Catering Menu
Party Favorites
Spinach & Artichoke Dip
(serves approximate 15) Served with Pita Bread
Mini Over Stuffed Po Boys
(50) (100) Dressed w/ Lettuce and . Choice of ham, turkey, roast beef, chicken salad, egg salad, tuna salad.
Crawfish Boil Eggrolls
(12) In house made crawfish tails, sausage, corn, potatoes, seasoning hand rolled and deep fried. Just when you thought a crawfish boil couldn’t get any better!
Crab Balls
(12)
Finger Sandwiches
(50) (100) Choice of ham, turkey, roast beef, chicken salad, egg salad, tuna salad.
Veggie Tray
Small (Serves approximately 8)/ Large (Serves approximately 20)
Mini Crawfish Pies
(12)
Fruit Tray
Small (Serves approximately 8) w/ cheese additional cost Large (Serves approximately 25) w/ cheese additional cost Made of seasonal fruit (melons, berries, oranges, kiwi, grapes) FRESH FRUIT SALADS AVAILABLE.
Stuffed Eggs
(50)
Mini Meatballs
(100) In house made with ground beef and beef hot sausage rolled to perfection and simmered in BBQ sauce
Wings and Drummettes
(25) (50) (100) Seasoned to perfection with a choice of baked or fried.
Pasta
(1/2 PAN, SERVES APPROX. 8; FULL PAN, SERVES APPROX. 20)
CHOICE OF PASTA: ANGEL HAIR, SPAGHETTI, ROTINI, OR PENNE
CHICKEN & SAUSAGE PASTALAYA
(1/2 pan) (Full pan)
CRAWFISH PASTA
(1/2 pan) (Full pan) Cajun Crawfish tails in a creamy seasoned sauce
CHICKEN PASTA
(1/2 pan) (Full pan) Marinated chicken, diced tomatoes with or without cream sauce
CARNIVAL PASTA
(1/2 pan) (Full pan) Gulf shrimp, chicken, D & D smoke sausage in creamy creole sauce
SHRIMP PASTA
(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes with or without cream sauce
PASTA & CHEESE
(1/2 pan) (Full pan) Shorty’s homemade 3 cheese sauce over pasta and baked with love
SHRIMP DIABLO PASTA
(1/2 pan) (Full pan) Gulf Shrimp, diced tomatoes, red chili pepper flakes in a creamy sauce
VEGGIE PASTA
(1/2 pan) (Full pan) Choice of Cream Sauce, Herb, or Tomato with Seasonal Veggie
LASAGNA
(1/2 pan) (Full pan)
Soups & Salad
Soups
Chicken & Sausage Gumbo
(1/2 pan) (Full pan)
Seafood Gumbo
Seasonally Priced
Potato Soup
(1/2 pan) (Full pan)
Hot Vegetable Sides
Peas
(1/2 pan) (Full pan)
Garlic Mashed Potatoes
(1/2 pan) (Full pan)
Smothered Green Beans
(1/2 pan) (Full pan) w/bacon additional cost
Southwest Corn
(1/2 pan) (Full pan)
Salad
Garden Salad: Romaine, Spring Mix, Tomatoes Cucumbers
(1/2 pan) (Full pan)
Creole Sides
(1/2 pan, serves approx. 8; Full pan, serves approx. 20)
SHRIMP & SAUSAGE JAMBALAYA
(1/2 pan) (Full pan) In house made jambalaya made with gulf shrimp and D & D smoke sausage
WILD MUSHROOM RICE WITH PECANS
(1/2 pan) (Full pan)
SHRIMP CREOLE W/ RICE
(1/2 pan) (Full pan)
SEAFOOD STUFFING
Seasonally Priced Shrimp, Crab, & Crawfish
CAJUN RICE DRESSING
(1/2 pan) (Full pan)
CHICKEN & SAUSAGE JAMBALAYA
(1/2 pan) (Full pan) In house made jambalaya made with marinated chicken and D & D smoke sausage
RICE PILAF
(1/2 pan) (Full pan) Season with bell peppers, onions, & carrots
OYSTER STUFFING
Seasonally Priced
Specialty Meats
ROAST TURKEY
Sold by the Pound – Seasonally Priced
CHICKEN STRIPS
(25) (50) (75) (100)
GLAZED HAM
Sold by the Pound
FISH STRIPS
Sold Market Price by the Pound
SEASONED PORK LOIN
Sold by the Pound
GARLIC INFUSED ROAST BEEF AND GRAVY
Sold by the Pound
Desserts
Wouldn’t be a creole event without bread pudding
ASSORTED BREAD PUDDINGS:
*SAUCES ARE AVAILABLE AT AN ADDITIONAL FEE
SAUCE FLAVORS: MILK CHOCOLATE, WHITE CHOCOLATE, CITRUS RUM, CARAMEL, PRALINE, BANANA FOSTER
Traditional
(1/2 pan) (Full pan) (12 muffins) (48 bites) Sauces available: white chocolate, banana foster, caramel, and citrus rum
All American Apple Pie
(1/2 pan) (Full pan) (12 muffins) (48 bites)
Triple Chocolate
(1/2 pan) (Full pan) (12 muffins) (48 bites)
Apple Walnut
(1/2 pan) (Full pan) (12 muffins) (48 bites)
Praline
(1/2 pan) (Full pan) (12 muffins) (48 bites)
Cheesecake
(1/2 pan) (Full pan) (12 muffins) (48 bites) Sauce: Orange Rum, Chocolate, Caramel, Praline, Strawberry, Banana Foster
Sweet Potato
(1/2 pan) (Full pan) (12 muffins) (48 bites)
***Individual muffin size available in minimum order of a dozen per flavor.
***Bite size available in minimum order of a forty-eight per flavor.
HOURS OF OPERATION
Monday
CLOSED
TUESDAY TO FRIDAY
10 AM - 2 PM
5PM - 8 PM
SATURDAY
10 AM - 2 PM
SUNDAY
CLOSED
5 PM - 8 PM
FRIDAY'S CREOLE NIGHT ON THE AVENUE
SPECIALS OFFERED
SATURDAY'S AND SUNDAY'S BRUNCH SPECIALS OFFERED
BUFFET
WE PROVIDE BUFFETS FOR SPECIAL HOLIDAYS. OUR NEXT BUFFET IS EASTER 2023.
UPCOMING EVENTS
CLICK HERE FOR SPECIAL HOURS AND UPCOMING EVENTS.
WE RECOMMEND CALLING AHEAD FOR SEATING GROUPS OF 5 OR MORE